Minimalist Eats

Smashed avocado on artisanal bread, topped with cherry tomatoes and microgreens.

Creamy chia seeds soaked in almond milk, served with seasonal fruits.

Thinly sliced cucumber wrapped around herbed cream cheese and smoked salmon.

Nutritious quinoa mixed with roasted vegetables and a lemon vinaigrette.

Tender chicken breast marinated in herbs, served with steamed asparagus.

Spiralized zucchini tossed with pesto and cherry tomatoes, garnished with parmesan.

Light and fluffy cake infused with matcha, topped with whipped cream.

Refreshing sorbet made from real coconut, served in a coconut shell.

Rich and velvety dark chocolate mousse, garnished with fresh berries.